• Skip to main content

International Olive Council

The website of the International Olive Council

Logo del Consiglio Oleicolo Internazionale
Linkedin icon Twitter icon
  • Salute
  • Culinario
  • Sostenibilità
Appalti Sovvenzioni Opportunità di Lavoro Patronage
Mail envelope Contatti
Magnifier CERCA
Person icon Area Riservata
Person icon
Menu icon
MENUMENU
  • Who we are
    • Mission and Vision
    • Fundamental Texts
    • Governance and Structure
    • Member Countries and Observers
  • Il Nostro Lavoro
    • Unità Standardizzazione e Ricerca
      • Norme, Metodi e Manuali
      • Gruppi di Lavoro
      • Laboratori e Panel Riconosciuti dal COI
      • Premio alla Qualità Mario Solinas
      • Sostegno istituzionale del COI
      • Olio di Oliva, Alimentazione e Salute
      • Attività di Ricerca presso l’Unità Standardizzazione e Ricerca
      • Database documenti del COI
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • Unità Economia e Promozione
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • Studies & Seminars
  • Il Mondo Dell'Olivo
    • L’olivo
    • Le olive da tavola
    • L’olio d’oliva
    • Olio d’oliva e salute
    • Olive da tavola fatte in casa
    • Musei e itinerari dell’olivo
    • Giornata Mondiale dell’Olivo
      • Celebrazioni della Giornata Mondiale dell’Olivo
    • Ricette
    • Glossario
  • Risorse
    • Carbon Balance Project
    • Catalogo mondiale delle varietà di olivo
    • IOC Published Documents
    • Videos
    • Infographics
  • Norme
  • Statistiche
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
Appalti Sovvenzioni Opportunità di Lavoro Patronage
Mail envelope Contatti
Magnifier CERCA
We are social
  • Linkedin icon
  • Twitter icon
MENUMENU
  • Who we are
    • Mission and Vision
    • Fundamental Texts
    • Governance and Structure
    • Member Countries and Observers
  • Il Nostro Lavoro
    • Unità Standardizzazione e Ricerca
      • Norme, Metodi e Manuali
      • Gruppi di Lavoro
      • Laboratori e Panel Riconosciuti dal COI
      • Premio alla Qualità Mario Solinas
      • Sostegno istituzionale del COI
      • Olio di Oliva, Alimentazione e Salute
      • Attività di Ricerca presso l’Unità Standardizzazione e Ricerca
      • Database documenti del COI
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • Unità Economia e Promozione
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • Studies & Seminars
  • Il Mondo Dell'Olivo
    • L’olivo
    • Le olive da tavola
    • L’olio d’oliva
    • Olio d’oliva e salute
    • Olive da tavola fatte in casa
    • Musei e itinerari dell’olivo
    • Giornata Mondiale dell’Olivo
      • Celebrazioni della Giornata Mondiale dell’Olivo
    • Ricette
    • Glossario
  • Risorse
    • Carbon Balance Project
    • Catalogo mondiale delle varietà di olivo
    • IOC Published Documents
    • Videos
    • Infographics
  • Norme
  • Statistiche
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
  • Salute
  • Culinario
  • Sostenibilità
Tools icon

IOC NEWS

Home / Blog / Master’s Degree in Olive Growing and Olive Technology – 16th edition
Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin

Master’s Degree in Olive Growing and Olive Technology – 16th edition

CORDOBA, SPAIN / 10.10.2025

The IOC takes part in the inauguration of the sixteenth edition of the Master’s Degree in Olive Growing and Olive Technology at the University of Córdoba

The official opening ceremony of the 16th edition of the Master’s Degree in Olive Growing and Olive Technology at the University of Córdoba took place on 7 October 2025, presided over by the university’s Rector, Manuel Torralbo Rodríguez.

The event brought together representatives from the institutions partnering in this flagship programme: Francisco Ramón Acosta Rosa (CAPADR), Raúl Compés (IAMZ-CIHEAM), María Leire Molinero (IAS-CSIC), Darío Reina Giménez (IFAPA), and Concepción Muñoz Díez, Director of the Master’s programme. The International Olive Council (IOC) was represented by Lhassane Sikaoui, Head of the Olive Growing, Olive Oil Technology and Environment Unit.

Speakers highlighted the importance of this Master’s programme—the oldest of its kind at the University of Córdoba, established in 1995—as well as the exemplary cooperation among the institutions that contribute to its success. They also welcomed the appointment of Concepción Muñoz Díez as Programme Director and extended their best wishes for the success of this new edition.

This 16th edition runs over two years and welcomes 20 students from 11 countries: Algeria, Argentina, Belgium, Egypt, Spain, Iran, Italy, Morocco, Portugal, Tunisia and Türkiye. The IOC contributes to the programme through the award of three scholarships and by supporting the update of teaching content to incorporate innovative approaches that respond to the current needs of the olive sector.

The ceremony concluded with an inaugural lecture by Iñaki Benito Otazu, Director General of the Fundación Patrimonio Comunal Olivarero, on the topic: “Market regulation mechanisms in the olive sector.”

Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin
Last Posts
This week on OHIS
MADRID, SPAIN / 13.03.2026

This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 Recent studies have examined the role of overall dietary patterns in...

Info

European Day for the Prevention of Cardiovascular Risk
MADRID, SPAIN / 13.03.2026

Olive oil, an ally in cardiovascular prevention On the occasion of the European Day for the Prevention of Cardiovascular Risk, the International Olive Council (IOC) reiterates the importance of preventing cardiovascular...

Info

Olive sector statistics – February/March 2026
MADRID, SPAIN / 09.03.2026

Welcome to the International Olive Council (IOC), the world’s only intergovernmental organisation bringing together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will...

Info

International olive council logo
Privacy Policy
Il COI sulle reti sociali
  • Linkedin icon
  • Twitter icon
© International Olive Council, 2026
Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Sempre attivo
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferencias
El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.
Statistics
The technical storage or access that is used exclusively for statistical purposes. El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Gestisci opzioni Gestisci servizi Gestisci {vendor_count} fornitori Per saperne di più su questi scopi
View preferences
{title} {title} {title}

Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

External link

COI logo
CIA logo

Salute

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

External link

X