The website of the International Olive Council
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/ THE IOC EXTENDS ITS HEARTFELT COMPASSION TO THE STATE OF LIBYAWe are deeply moved to learn about the dimension of the deadly floods that have recently impacted the State of Libya. The IOC extends its most heartfelt condolences to this Member country for the tragic loss of life and the damage resulting from this devastating disaster, and wishes to express its solidarity with all of those affected and those involved in the relief efforts.
The Deputy Executive Director of the International Olive Council (IOC), Abderraouf Laajimi, participated in the second Al-Jouf International Agricultural Forum, organised by the Saudi Ministry of Environment, Water, and...
The Council of Members of the International Olive Council (IOC) convened on 20 November for its 120th session, a key occasion to review activities undertaken in its three main areas of action: olive growing, olive oil...
This year marks the 30th anniversary of the publication of the Mediterranean Diet Pyramid The International Olive Council (IOC) proudly celebrates World Olive Day, officially recognised by UNESCO in 2019 to spotlight the...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
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