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IOC NEWS

Home / Blog / IOC NEWSLETTER 155
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IOC NEWSLETTER 155

MADRID / 02.12.2020

 

Welcome, here are the latest news from the Executive Secretariat of the Olive International Olive Council, including stats on world market trends for olive oil and table olives, with information on prices per product on the main Mediterranean markets.

IN THIS ISSUE

  • 55th ADVISORY COMMITTEE MEETING
  • THREE SPECIAL EDITIONS OF THE IOC NEWSLETTER
  • WORLD OLIVE DAY 2020: THE IOC AND UNESCO UNITE AT LAST
  • WORKSHOP ON PANEL HARMONISATION
  • 55th MEETING OF THE SIGNATORY ASSOCIATIONS
  • TECHNICAL COMMISSION ON LABORATORY CONTROL
  • MARIO SOLINAS QUALITY AWARD 2020: Prize-giving ceremony
  • THE EXECUTIVE SECRETARIAT REMEMBERS DEAR FRIEND
  • 100th ANNIVERSARY OF THE AGRICULTURAL UNIVERSITY OF ATHENS
  • FOCUS: TABLE OLIVE IMPORTS 2019/2020 CROP YEAR
  • WORLD TRADE IN OLIVE OIL AND TABLE OLIVES: OLIVE OIL – 2019/20 CROP YEAR

You can download the latest newsletter n.155,  which can be explored in English, French and Spanish at the following link:

https://www.internationaloliveoil.org/wp-content/uploads/2020/11/Newsletter-155-EN-ES-FR.pdf

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Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Salute

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

For any assistance, please contact iooc@internationaloliveoil.org.

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