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IOC NEWS

Home / Blog / IMPORT FIGURES OF OLIVE OIL: EXTRA-EU27
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IMPORT FIGURES OF OLIVE OIL: EXTRA-EU27

MADRID / 02.03.2022

In November of the 2021/2022 crop year, the unit value index of extra-EU imports increased by 4.3% compared to the previous month. The unit value of extra-EU imports stood at €293 per 100kg (+8.8%). Also in November, imports from Tunisia to the EU reached 6 085.7 tonnes (-17.5%).

In the 2019/2020 crop year, extra-EU imports of olive oil reached 252 486 tonnes for an estimated value of €493.8 million (+71.9% and +29.7% respectively compared to the previous crop year).

As for first estimates of the 2020/2021 crop year, extra-EU exports of olive oil reached 167 616 tonnes for an estimated value of €393.4 million (-33.6% and -20.3% respectively compared to the previous crop year).

 

By partner country, Tunisia, Turkey, Argentina and Morocco are the most representative partners of the EU. They cover around 90% of imports from the EU.

In terms of volumes by product category in the 2019/2020 crop year, 62.5% of total imports were under code 15091020 (extra virgin olive oil), followed by imports under code 15091010 (virgin lampante) with 31.5%, 15099000 (other olive oils) with 3.3%, and the remaining 2.7% under 15091080 (virgin olive oil).

In November of the 2021/2022 crop year, the unit value index of extra-EU imports stood at 108.5 (+53.5% compared to the same period previous crop year or +4.3% compared to the previous month).

 

Also in November of the 2021/2022 crop year, the unit value of extra-EU imports stood at €293 per 100kg (+44.1% compared to the same period previous crop year or +8.8% compared to the previous month) while the import volume stood at 8 652.5 tonnes (-45.2% compared to the same period previous crop year or -18.4% compared to the previous month).

 

In November, these imports mainly came from Tunisia (-51.7%), Turkey (-67.5%), Argentina (+48.6%), Morocco (-58%), Peru (-76.2%) and the Syrian Arab Republic (+57.1%), compared to the same period the previous crop year.

 

Further information can be found here : https://www.internationaloliveoil.org/what-we-do/economic-affairs-promotion-unit/#prices

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The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

For any assistance, please contact iooc@internationaloliveoil.org.

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