To perform a planned series of observations or measurements of parameters to check whether a critical point is under control.
Wooden pole that fits into the lower section of the screw of a beam press. It makes the screw rotate and lifts or lowers the stone weight.
Sensory characteristic typical of oils not made in the current season.
Material used to make bottles.
Concave glass disc used to cover tasting glasses.
Length of time during which oil retains its composition and sensory characteristics and is suitable for consumption. It is dependent on the category of the oil.
Eccentric electric motor placed on the side of the hopper to prevent plugging and to make it easier to run through the olives.
Application of methods, procedures, analyses and other evaluations in addition to surveillance to determine whether the critical control analysis plan is being fulfilled.