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  • About IOC
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  • What we do
    • Standardisation and Research Unit
      • IOC STANDARDS, METHODS AND GUIDES
      • MARIO SOLINAS QUALITY AWARDS
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12 April, 2019

Application of pressure to the pressing load.

12 April, 2019

Machine that applies pressure to extract the oily juice from olive paste.

12 April, 2019

Machine that applies pressure to extract the oily juice from olive paste.

12 April, 2019

Metal machine that uses the pressure exerted by a hydraulic pump to extract the oily juice from the mixed olive paste.

12 April, 2019

Press fitted with sheets of steel between the top and base plates.

12 April, 2019

Press fitted with four steel columns between the top and base plates which mark the useful pressing height.

12 April, 2019

Press fitted with an upright rod in the middle of the press trolley onto which the press mats are threaded.

12 April, 2019

Ink, sealing wax or lead seal affixed to a sample and/or tank to ensure the inviolability of the product.

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© International Olive Council, 2025

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Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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