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filtración

12.04.2019

proceso que se utiliza para eliminar la humedad e impurezas que han podido quedar en suspensión en el aceite

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Organoleptic and physicochemical proficiency tests
Madrid / 14.05.2021

  Every year, the IOC holds intercomparison trials for physico-chemical and sensory analysis. Several laboratories took part in the most recent intercomparison trial for the period 1 December 2021 to 30 November 2022....

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Agenda 2021
MADRID / 13.05.2021

The pandemic has not stopped the Executive Secretariat from meeting its objectives, even as the institutional schedule has intensified in recent weeks. The agenda for 2021 is now live, including 50 working days of online...

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The IOC enhances its Technical Unit
Madrid / 07.05.2021

The Olive Growing, Olive Oil Technology and Environment Unit, headed by Abdelkrim Adi, gained a new member: Pablo Morello Parras, who has taken up the post of Head of the Olive Oil Technology and Environment Department. He...

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