evaluación sensorial

CONFERENCIA DE PRENSA CON MOTIVO DEL 23º PREMIO A LA CALIDAD MARIO SOLINAS

This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health

Olive oil has been recognized as a fundamental component of the Mediterranean diet due to its various health benefits. The first article we have selected this week delves into the underlying mechanisms that explain some of...

PRESENTATION OF THE IOC-PANEL PLATFORM

JAEN, ESPAÑA / 29.05.2023

The sensory analysis platform used by the International Olive Council (IOC) was presented by the Fundación del Olivar on 11 May 2023, within the framework of the 21st edition of the International Fair of the Olive Oil and...