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concia al nocciolo

12.04.2019

Trattamento di deamarizzazione in cui la soluzione sodica (idrossido di sodio) si lascia giungere fino al nocciolo

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Mario Solinas Quality Award Ceremony
Madrid / 25.10.2021

Every year the International Olive Council organises the competition for the Mario Solinas Quality Award for the best extra virgin olive oils. The aim of organising this competition is to encourage individual producers,...

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Pakistan moves closer to the IOC
Islamabad / 24.10.2021

Mission of the Executive Director to Pakistan (III) – On the third day of his mission to Pakistan, the Executive Director and the Head of the External Relations Department of the IOC Executive Secretariat were received...

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First results of the IOC mission to Pakistan
ISLAMABAD / 23.10.2021

  On the second day of the Executive Director’s mission, the IOC held a videoconference for the diplomatic corps of the member countries and Pakistani officials involved in national plans to develop their olive...

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