Olfactory–gustatory sensation produced by oil obtained from olives that have been heavily attacked by the grubs of the olive fly.
NEW HEAD AT THE TECHNICAL UNIT
MADRID / 23.01.2022
On 16 January 2022, Lhassane Sikaoui, from Morocco, joined the IOC as the new Head of the Olive Growing, Olive Oil Technology and Environment Unit. Sikaoui, an agronomist specialised in olive growing and olive oil...
Latest news from OHIS
Madrid / 22.01.2022
The Olive Health Information System (OHIS) is a web-based project signed between the International Olive Council and University of Navarra – School of Medicine. This project aims to provide a permanently updated...