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(a) Describes the primary taste produced by dilute aqueous solutions of most acid substances (for example, citric acid, lactic acid, tartaric acid).
(b) Describes the attribute of pure substances or mixtures which produces this taste.
The corresponding noun is acidity.
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Welcome to the International Olive Council (IOC), the only intergovernmental organisation in the world bringing together all stakeholders in the production and consumption of olive oil and table olives. Here you will find a...
