“REMOVAL OF A 1 CM-WIDE RING OF BARK FROM THE TREE WHEN THE SAP IS ON THE FLOW. IT IS DESIGNED TO PREVENT THE SUBSTANCES ELABORATED BY THE PORTION OF GIRDLED BRANCH FROM BEING USED BY OTHER PARTS OF THE TREE. IT ENCOURAGES BUD DIFFERENTIATION (IF DONE FOR SOME TIME), FRUIT SET AND FRUIT DEVELOPMENT;”REMOVAL OF A 1 CM-WIDE RING OF BARK FROM THE TREE WHEN THE SAP IS ON THE FLOW. IT IS DESIGNED TO PREVENT THE SUBSTANCES ELABORATED BY THE PORTION OF GIRDLED BRANCH FROM BEING USED BY OTHER PARTS OF THE TREE. IT ENCOURAGES BUD DIFFERENTIATION (IF DONE FOR SOME TIME), FRUIT SET AND FRUIT DEVELOPMENT; HOWEVER, IT HALTS VEGETATIVE GROWTH, WHICH MEANS THAT THE GIRDLED PORTIONS BECOME EXHAUSTED, AND NUTRIENTS ARE LIMITED IN THE REST OF THE TREE.”
This week on OHIS
MADRID, SPAIN / 08.05.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Diet is recognized as a modifiable risk factor in the prevention and treatment of...
Highlighting the Role of Regenerative Agriculture in the Olive Sector
On 28 April 2025, Deputy Executive Director of the International Olive Council (IOC), Abderraouf Laajimi, took part in the “El secreto está en el suelo” (“The secret is in the soil”) conference on regenerative...