“REMOVAL OF A 1 CM-WIDE RING OF BARK FROM THE TREE WHEN THE SAP IS ON THE FLOW. IT IS DESIGNED TO PREVENT THE SUBSTANCES ELABORATED BY THE PORTION OF GIRDLED BRANCH FROM BEING USED BY OTHER PARTS OF THE TREE. IT ENCOURAGES BUD DIFFERENTIATION (IF DONE FOR SOME TIME), FRUIT SET AND FRUIT DEVELOPMENT;”REMOVAL OF A 1 CM-WIDE RING OF BARK FROM THE TREE WHEN THE SAP IS ON THE FLOW. IT IS DESIGNED TO PREVENT THE SUBSTANCES ELABORATED BY THE PORTION OF GIRDLED BRANCH FROM BEING USED BY OTHER PARTS OF THE TREE. IT ENCOURAGES BUD DIFFERENTIATION (IF DONE FOR SOME TIME), FRUIT SET AND FRUIT DEVELOPMENT; HOWEVER, IT HALTS VEGETATIVE GROWTH, WHICH MEANS THAT THE GIRDLED PORTIONS BECOME EXHAUSTED, AND NUTRIENTS ARE LIMITED IN THE REST OF THE TREE.”
IOC launches new call for proposals to support the promotion of olive oil and table olives
The deadline for submitting proposals for activities to be carried out during 2026 is the 14th of September The International Olive Council (IOC) has launched its call for proposals to support activities aimed at promoting...
Olive sector statistics – June/July 2026
Madrid, Spain / 22.07.2026
Welcome to the International Olive Council (IOC), the only intergovernmental organisation in the world bringing together all stakeholders involved in the production and consumption of olive oil and table olives. Here you...

