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(1) Sensation perceived in the mouth cavity caused by excess protons.
(2) Primary taste produced by aqueous solutions of acid substances such as lactic acid, tartaric acid or citric acid.
Last Posts
IOC takes part in debates on the future of the Moroccan olive sector
The International Olive Council (IOC) took part in the Salon national de l’olivier, a major event running from 21 to 24 January dedicated to the promotion and development of the Moroccan olive sector. Under the theme...
2026: A promising year for the IOC
MADRID, SPAIN / 20.01.2026
Since its establishment in 1959, the International Olive Council (IOC) has worked tirelessly as the only intergovernmental organisation dedicated exclusively to the world of olives and olive oil. Through its comprehensive...
Olive sector statistics – December 2025 and forecasts
MADRID, SPAIN / 12.01.2026
Welcome to the International Olive Council (IOC), the world’s only intergovernmental organisation bringing together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will...
