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madera húmeda

12.04.2019

Atributo negativo del aceite de oliva virgen. Flavor característico de los aceites extraídos de aceitunas que han sufrido un proceso de congelación en el árbol.

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GRANTS FOR PROMOTIONAL PROGRAMMES
Madrid / 28.07.2021

Within the framework of the promotion activities approved by the IOC for 2021, the Executive Secretariat (ES) intends to award grants to finance national programmes to promote local consumption of olive oil and table olives...

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Recruitment at the IOC
Madrid / 26.07.2021

The International Olive Council has published vacancies for four key positions on the organisational chart of its Executive Secretariat in Madrid. The posts include Internal Comptroller, Head of the Technology and...

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Advanced course on olive growing and climate change
Madrid / 21.07.2021

The International Olive Council (IOC) and the Mediterranean Agronomic Institute of Zaragoza (IAMZ) have planned to organise an advanced course on Olive Growing and Climate Change from 27 September to 1 October 2021. Given...

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