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Advanced course on Efficient Water Use in Olive Groves in a Context of Climate Change
Olive-growing countries have adopted new policies and decisions on water management that will have a significant impact on the future of our communities and our sector. These policies will put a high pressure on irrigation,...
ANALISI COI DEL SENTIMENT DELL’OLIO D’OLIVA È POSITIVA PER CONSUMATORI
“Pronunciare le parole riferite all’olio extra vergine d’oliva è sempre positivo. Soprattutto quando questo alimento viene sapientemente utilizzato nelle diete alimentari da chef che ne esaltano i sapori e le...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
In this week’s newsletter, we bring forward a research study that points out the effect of plasma fatty acids (FAs) on the risk of cardiovascular disease. Investigators conducted a case-cohort study nested within the...
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