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Etichetta secondaria applicata sulla parte posteriore della confezione. Può indicare le caratteristiche del tipo di olio, il modo d’uso, la conservazione, ecc.
Last Posts
The IOC’s 2025 Working Agenda is Here!
MADRID, SPAIN / 12.02.2025
We are pleased to announce the IOC’s working agenda for 2025, featuring a dynamic schedule of key meetings, expert group sessions, online initiatives and strategic activities that will shape the future of the olive sector....
Mario Solinas Quality Award – Deadline extended: 28 February
MADRID, SPAIN / 11.02.2025
The International Olive Council (IOC) is proud to celebrate the 25th edition of the Mario Solinas Quality Award, a prestigious non-profit competition that honours excellence in extra virgin olive oils (EVOO) from around the...
This week on OHIS
MADRID, SPAIN / 10.02.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet is characterized by a high consumption of olive oil, fruits,...
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