Sostanze organiche fermentabili presenti nei residui e nei reflui, potenziale fonte di inquinamento ambientale, misurate in base alla domanda biologica e/o chimica di ossigeno.
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
Olive oil has been recognized as a fundamental component of the Mediterranean diet due to its various health benefits. The first article we have selected this week delves into the underlying mechanisms that explain some of...