Fase in cui è possibile ed essenziale intervenire allo scopo di prevenire, controllare o eliminare un pericolo che minaccia la qualità degli alimenti.
Madrid / 05.05.2021
The International Olive Council is an active partner in the Gen4Olive project and is part of its Advisory Board. The main objective of this project is to develop collective pre-production activities aimed at in-depth...
The Tunisian Minister of Foreign Affairs visits the IOC
MADRID / 30.04.2021
H.E. Othman Jerandi, the Minister of Foreign Affairs of Tunisia, paid a courtesy visit to Abdellatif Ghedira, the Executive Director of the International Olive Council, at headquarters. He was welcomed by the entire...