Attributo negativo dell’olio di oliva vergine. Flavor che richiama il metallo. È caratteristico dell’olio rimasto lungamente a contatto con superfici metalliche durante i processi di frangitura, gramolatura, pressione o stoccaggio.
The 112th session of the Council of Members is underway
MADRID / 23.11.2020
The 112th session of the Council of Members started this morning via IOC headquarters in Madrid. The meetings will be held by videoconference until Friday 27 November 2020. On the agenda for Monday are the presentations of...
Press conference for World Olive Day
Here at the International Olive Council, we celebrate World Olive Day every year. ‘This year,’ however, as Executive Director Abdellatif Ghedira pointed out, ‘is a bit different. 2020 is the first anniversary of World...
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM