Attributo negativo dell’olio di oliva vergine. Flavor che richiama il metallo. È caratteristico dell’olio rimasto lungamente a contatto con superfici metalliche durante i processi di frangitura, gramolatura, pressione o stoccaggio.
THOC keeps Greece closer to IOC
Madrid / 03.08.2021
On 6 July 2021, the Minister of Rural Development and Food of Greece, Mr Spilios Livanos, accompanied by the Head of the Prefecture of Crete, Mr Stavros Arnaoutakis, and congressmen and stakeholders of Crete visited...
A few days of closure
The offices of the Executive Secretariat will close from 2 to 13 August 2021. The preparations for the next events at the end of August and beginning of September 2021 will continue without interruption. The offices will...