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Attributo negativo dell’olio di oliva vergine. Flavor dell’olio che richiama il gasolio, il grasso o l’olio minerale.
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This week on OHIS
MADRID, SPAIN / 03.12.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health To date, numerous studies have explored the remarkable health benefits of the Mediterranean...
The IOC Participates in the Second Al-Jouf International Agricultural Forum in Saudi Arabia
The Deputy Executive Director of the International Olive Council (IOC), Abderraouf Laajimi, participated in the second Al-Jouf International Agricultural Forum, organised by the Saudi Ministry of Environment, Water, and...
Looking Back at the 120th Session of the IOC Council of Members
MADRID, SPAIN / 27.11.2024
The Council of Members of the International Olive Council (IOC) convened on 20 November for its 120th session, a key occasion to review activities undertaken in its three main areas of action: olive growing, olive oil...
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