Olio proveniente unicamente dal frutto dell’olivo (Olea europaea L.), ad esclusione degli oli ottenuti con solvente o mediante procedimenti di riesterificazione, nonché di qualsiasi miscela con oli di altra natura.
The IOC Leads Key Discussions on International Olive Oil Standards in the United States
The International Olive Council (IOC), in partnership with The Culinary Institute of America (CIA), held a high-level scientific and regulatory meeting today under the theme “Olive Oil and the World Table: Dialogues on the...
This week on OHIS
MADRID, SPAIN / 26.06.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet has long been associated with a reduced risk of noncommunicable...