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Olio che non presenta squilibrio. Si intende per squilibrio la sensazione olfatto-gustativa e tattile dell’olio in cui la mediana degli attributi amaro e/o piccante supera di due punti la mediana del fruttato.
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IOC workshops underline the strategic importance of data and geographical indications for the future of the olive sector
The International Olive Council (IOC) concluded yesterday two specialised workshops dedicated to strengthening knowledge-sharing and international cooperation in two key areas for the olive sector: data collection and crop...
This week on OHIS
Madrid, Spain / 12.06.2026
This week on the Olive Health Information System The newsletter of the University of Navarra and the IOC dedicated to health Article 1 Recent research in the field of olive-related products continues to progress along two...
IOC highlights the role of extra virgin olive oil in health at the PREDIMED-OMICS Symposium 2026
The International Olive Council (IOC) is taking part in the PREDIMED-OMICS Symposium 2026 and the 6th International Congress on Olive Oils and Health, an international scientific gathering bringing together leading experts...
