Qualsiasi agente biologico o chimico, qualunque materia estranea o qualsivoglia sostanza non aggiunta/o deliberatamente a determinati prodotti alimentari, ma passibile di comprometterne sicurezza e salubrità.
JAEN REWARDS THE IOC
Jaen (Andalusia) / 23.09.2021
A panel of international experts has awarded the International Olive Council the 1st International Award City of Jaén for promoting the culture of olive growing in the world. The initiative, promoted by the municipality...
Second workshop on harmonisation
Madrid / 21.09.2021
As per its programme of activities for 2021, the Standardisation and Research Unit held the second workshop to harmonise the tasting panels that have been granted IOC approval. This workshop, which was free of charge, took...