“Insieme delle proprietà organolettiche percepite dall’organo della vista: dimensioni, forma, colore, conformazione, torbidità, limpidezza, fluidità, schiuma ed effervescenza. Questo termine va preferito rispetto ad “”apparenza””.”
Olive Sector Statistics – April/May 2025
MADRID, SPAIN / 20.05.2025
Welcome to the IOC, the only intergovernmental organisation in the world that brings together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will find a summary of the...
This week on OHIS
MADRID, SPAIN / 19.05.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health At the heart of the Mediterranean diet lies a golden thread—extra virgin olive oil...