“Insieme delle proprietà organolettiche percepite dall’organo della vista: dimensioni, forma, colore, conformazione, torbidità, limpidezza, fluidità, schiuma ed effervescenza. Questo termine va preferito rispetto ad “”apparenza””.”
This week on OHIS
MADRID, SPAIN / 12.09.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The olive oil industry, deeply rooted in Mediterranean culture and expanding...
In Memoriam: Carlo Mariani
MADRID, SPAIN / 11.09.2025
The International Olive Council is deeply saddened by the passing of Carlo Mariani, a respected IOC expert in standardisation and research, who passed away on 8 September 2025. A chemist by training and a passionate...