TRAINING SHAPE VERY SIMILAR TO THE NATURAL GROWTH HABIT OF THE OLIVE TREE. THE TREES ARE BUSHY, HAVE A SHORT TRUNK AND ARE GROWN VERY CLOSELY TOGETHER ALONG THE ROW TO FORM AN UNINTERRUPTED EXPANSE. THIS SHAPE CONTINUES TO BE USED TO FORM WINDBREAKS, NORMALLY USING ERECT GROWING CULTIVARS.
This week on OHIS
MADRID, SPAIN / 19.09.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Two recent studies strengthen the case for high-quality dietary patterns – especially...
Winners of the 2025 Mario Solinas Quality Award – Southern Hemisphere Edition
Recognising extra virgin olive oil excellence from the Southern Hemisphere The International Olive Council (IOC) has announced the winners of the 2025 Mario Solinas Quality Award for extra virgin olive oils from the Southern...