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Nei prodotti confezionati un certo livello di vuoto rivela una buona pratica di fabbricazione e indica che durante la conservazione il prodotto non ha subito alterazioni microbiche. Si tratta di un metodo impiegato anche per aumentare la shelf life del prodotto.
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IOC EVENT AT EXPOLIVA 2021
Jaen / 16.09.2021
The Executive Secretariat will soon stage an important event for the world olive sector in Jaen (Spain) on 22 September 2021. The event will take place as part of Expoliva 2021, a trade fair on all things olive that will be...
EXPORT OF OLIVE OIL IN THE EU
Madrid / 13.09.2021
Qatar shows interest in the International Olive Council
Madrid / 10.09.2021
H.E. Abdulla bin Ibrahim Abdulrahman Sultan Al Hamar, the Ambassador of Qatar to Spain, paid a courtesy visit to the headquarters of the International Olive Council, where he was welcomed by Mr Abdellatif Ghédira, the...
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