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Presenza nelle olive confezionate di qualsiasi corpo vegetale—per esempio foglie e peduncoli isolati— né nocivi alla salute né esteticamente sgradevoli, escluse le sostanze la cui aggiunta è autorizzata dalla Norma.
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IOC PhD scholarships
MADRID / 13.07.2020
As part of its technical cooperation and training programme for 2020, the International Olive Council (IOC) plans to award four (4) scholarships for PhD students from IOC member countries. The objective of these scholarships...
IOC donation to the Sovereign Order of Malta
MADRID / 02.07.2020
The Executive Director has donated some sample olive oils to the Foundation of the Order of Malta in Spain to be used in the Order’s kitchens to care for the homeless and people pushed to society’s fringes. This...
Conclusions of the virtual session
MADRID / 01.07.2020
A great outcome for the IOC at the 111th session of the Council of Members. Today, at the plenary session, members unanimously approved the amendments to the 2020 budget and several other highly important decisions. Some...
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