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Soluzione di cloruro di sodio, con o senza olive, in cui ha avuto luogo un processo di fermentazione.
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NEWSLETTER 175: THE LATEST NEWS FROM THE IOC
/ 14.08.2022
The July 2022 issue of the IOC newsletter is now available online. This month, in addition to the usual economic data on the world olive oil and table olive market you will also find information on the IOC meeting...
DEPARTURE OF THE HEAD OF THE OLIVE OIL TECHNOLOGY AND ENVIRONMENT DEPARTMENT
The Executive Secretariat of the IOC welcomed Pablo Morello Parra as Head of the Olive Oil Technology and Environment Department in April 2021. He has since worked as part of the team of the Head of the Olive Growing,...
25th anniversary of the Official Tasting Panel for Virgin Olive Oils from Catalonia
As part of the celebrations to mark the 25th anniversary of the Official Tasting Panel of Virgin Olive Oils of Catalonia, Head of the Standardisation and Research Unit...
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