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Cantidad de agua (referida a una unidad de tiempo) que pasa al aire en estado de vapor por efecto conjunto de la transpiración a través de la planta y de la evaporación directamente desde el suelo. A menudo se abrevia como ET.
Last Posts
Olive oil prices – January 2021
Madrid / 14.01.2021
To contribute to our readers knowledge on international market matters, the Executive Secretariat publishes a monthly report on changes in producer prices of extra virgin olive oil, refined olive oil and refined olive pomace...
Mario Solinas Quality Award 2021
Madrid / 12.01.2021
The rules for the Mario Solinas Quality Award, the international competition for extra virgin olive oils, can be found here:...
New consumer behaviour study
Madrid / 09.01.2021
The consumption of olive oil in member countries, has undergone significant changes in volume and by groups of countries in recent years. Changes in world consumption has almost doubled since 1990/91. The main feature of...
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