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MENUMENU
  • Who we are
    • Mission and Vision
    • Fundamental Texts
    • Governance and Structure
    • Member Countries and Observers
  • مهمتنا
    • وحدة الكيمياء وتوحيد المعايير
      • معايير وأساليب ودليل المجلس الدولي للزيتون
      • معايير, مناهج وأدلة المجلس
      • فريق العمل
      • اعتماد المخابر ولجان التذوق
      • جائزة ماريو سوليناس للجودة
      • IOC institutional support
      • زيت الزيتون والتغذية والصحة
      • البحوث داخل وحدة توحيد المعايير والبحث
      • Database of ioc documents
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • وحدة الترويج والشؤون الاقتصادية
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • الدراسات والندوات
  • Press Room
    • جميع المقالات
    • Olive Health Information System
    • Monthly olive-sector statistics
    • Agenda 2026
    • Videos
    • Infographics
  • Key Projects
    • Carbon Balance Project
    • World Catalogue of Olive Varieties 
    • اليوم العالمي لشجرة الزيتون
      • احتفالات اليوم العالمي لشجرة الزيتون
    • IOC Published Documents
    • Glossary of olive terms
  • المعايير
  • إحصائيات
  • العربية
  • الإنجليزية
  • الفرنسية
  • الإيطالية
  • الأسبانية
  • صحة وعافية
  • الطهي
  • الاستدامة

12 مارس, 2023

The first article that we want to highlight this week is a systematic review that examines the role of polyphenols in the Mediterranean Diet with respect to human and planetary health. It advocates for a transition to a sustainable and resilient food system, with the adoption of more sustainable

6 مارس, 2023

More and more, the Mediterranean diet is explored in the context of both cancer prevention and adjuvant enhancement of cancer treatments. Bolte et al reported in their study that high adherence to the Mediterranean diet improved the response rate to immune checkpoint treatments among melanoma

1 مارس, 2023

Increasing evidence confirms that dietary choice is key to maintaining health. Researchers at the Harvard School of Public Health in Boston recently conducted a study to test how long-term dietary patterns affect mortality risks. This study analyzed associations of 4 healthy eating patterns with

20 فبراير, 2023

The worldwide burden of neurodegenerative diseases is enormous. In the absence of disease-modifying treatments, identifying modifiable risk factors over lifespan could alleviate the burden. Specifically, the Mediterranean Diet has been postulated as a potential alternative to prevent

14 فبراير, 2023

Obesity can be prevented through the acquisition and maintenance of a healthy lifestyle, including an adequate diet and a sufficient level of physical activity. Despite this, obesity continues to be a global problem whose solution has yet to be found. In line with this, a team of researchers has

8 مايو, 2022

It’s the beginning of the month, so here’s the health bulletin brought to you by the Institute of Medicine of the University of Navarra and the Executive Secretariat of the IOC. The agreement between the two entities, sealed by a protocol, continues to bear fruit and disseminate information on the

4 أبريل, 2022

Dedicate your time to health with the latest news from the Olive Health Information System (OHIS), the portal brought to you by the medical school of the University of Navarra in collaboration with the Executive Secretariat of the IOC. We start the month with news on cardiovascular and metabolic

25 مارس, 2022

In March, the newsletter from the Olive Health Information System (OHIS), the portal set up by the IOC with the School of Medicine of the University of Navarra, brings us the latest scientific research on olives and olive oil. In this issue, we cover topics such as mental health, EVOO-based diets

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Health

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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