• Skip to main content

International Olive Council

The website of the International Olive Council

المجلس الدولي للزيتون
Linkedin icon Twitter icon
  • صحة وعافية
  • الطهي
  • الاستدامة
المناقصات منح الوظائف الشاغرة Patronage
Mail envelope تواصل معنا
Magnifier البحث في الموقع
Person icon الحيز الخاص
Person icon
Menu icon
MENUMENU
  • Who we are
    • Mission and Vision
    • Fundamental Texts
    • Governance and Structure
    • Member Countries and Observers
  • مهمتنا
    • وحدة الكيمياء وتوحيد المعايير
      • معايير وأساليب ودليل المجلس الدولي للزيتون
      • معايير, مناهج وأدلة المجلس
      • فريق العمل
      • اعتماد المخابر ولجان التذوق
      • جائزة ماريو سوليناس للجودة
      • IOC institutional support
      • زيت الزيتون والتغذية والصحة
      • البحوث داخل وحدة توحيد المعايير والبحث
      • Database of ioc documents
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • وحدة الترويج والشؤون الاقتصادية
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • الدراسات والندوات
  • Press Room
    • جميع المقالات
    • Olive Health Information System
    • Monthly olive-sector statistics
    • Agenda 2026
    • Videos
    • Infographics
  • Key Projects
    • Carbon Balance Project
    • World Catalogue of Olive Varieties 
    • اليوم العالمي لشجرة الزيتون
      • احتفالات اليوم العالمي لشجرة الزيتون
    • IOC Published Documents
    • Glossary of olive terms
  • المعايير
  • إحصائيات
  • العربية
  • الإنجليزية
  • الفرنسية
  • الإيطالية
  • الأسبانية
Contracts Grants Vacancies Patronage
Mail envelope Contact
Magnifier Search
We are social
  • Linkedin icon
  • Twitter icon
MENUMENU
  • Who we are
    • Mission and Vision
    • Fundamental Texts
    • Governance and Structure
    • Member Countries and Observers
  • مهمتنا
    • وحدة الكيمياء وتوحيد المعايير
      • معايير وأساليب ودليل المجلس الدولي للزيتون
      • معايير, مناهج وأدلة المجلس
      • فريق العمل
      • اعتماد المخابر ولجان التذوق
      • جائزة ماريو سوليناس للجودة
      • IOC institutional support
      • زيت الزيتون والتغذية والصحة
      • البحوث داخل وحدة توحيد المعايير والبحث
      • Database of ioc documents
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • وحدة الترويج والشؤون الاقتصادية
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • الدراسات والندوات
  • Press Room
    • جميع المقالات
    • Olive Health Information System
    • Monthly olive-sector statistics
    • Agenda 2026
    • Videos
    • Infographics
  • Key Projects
    • Carbon Balance Project
    • World Catalogue of Olive Varieties 
    • اليوم العالمي لشجرة الزيتون
      • احتفالات اليوم العالمي لشجرة الزيتون
    • IOC Published Documents
    • Glossary of olive terms
  • المعايير
  • إحصائيات
  • العربية
  • الإنجليزية
  • الفرنسية
  • الإيطالية
  • الأسبانية
  • صحة وعافية
  • الطهي
  • الاستدامة

11 مارس, 2022

Extra virgin olive oil is the queen of the Mediterranean diet: this claim is regularly confirmed by new scientific studies. For this reason, the IOC, in collaboration with the Faculty of Medicine of the University of Navarra, has launched the Olive Health Information System (OHIS) portal to

14 فبراير, 2022

The collaboration between the School of Medicine of the University of Navarra and the Executive Secretariat of the IOC continues to bear fruit: the February 2022 newsletter is now live. The OHIS is a tool for sharing information and research on public health and nutritional epidemiology. We

11 فبراير, 2022

This week, we bring you five new updates from the OHIS health portal of the IOC and the University of Navarra's School of Medicine. These are worth reading: two studies on interactions with olive oil during the pandemic; one on adult obesity in Puerto Rico; how changing diets increases life

7 فبراير, 2022

The February newsletter from the Olive Health Information System (OHIS) is now live. As you know, this health portal is the fruit of the collaboration between the Executive Secretariat of the International Olive Council and the medical school of the University of Navarra. It can be accessed directly

Olive Health Information System

1 فبراير, 2022

New material has been added to OHIS, the portal for information on the Mediterranean diet and cooking with extra virgin olive oil that was created by the IOC and the medical school of the University of Navara.  Below are five studies we recommend, and a link to the website. Enjoy!  

22 يناير, 2022

The Olive Health Information System (OHIS) is a web-based project signed between the International Olive Council and University of Navarra - School of Medicine. This project aims to provide a permanently updated repository of all scientific reports related to the health effects of olives, olive oil

2 أكتوبر, 2021

Here is the latest news about  extra virgin olive oil and health from the portal created specially by the International Olive Council and the University of Navarra. We hope you enjoy reading it and stay connected to our website: https://meddietolivehealth.com/news-by-topic/ Latest health

19 يوليو, 2021

The OHIS is the result by an agreement between the International Olive Council, the world’s only international intergovernmental organisation in the field of olive oil and table olives and the School of Medicine of University of Navarra. Please see links below sent

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 13
  • Page 14
  • Page 15
  • Page 16
  • Go to Next Page »
International olive council logo
Privacy Policy
المجلس على شبكات التواصل الاجتماعي
  • Linkedin icon
  • Twitter icon
© International Olive Council, 2026
Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferencias
El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.
Statistics
The technical storage or access that is used exclusively for statistical purposes. El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}

Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

External link

COI logo
CIA logo

Health

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

External link

X