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IOC NEWS

Home / Blog / Carbon Balance Project: Launch conclusions and next steps
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Carbon Balance Project: Launch conclusions and next steps

MADRID, SPAIN / 04.06.2025

The project currently harbours data from more than 400,000 hectares of olive groves

On Tuesday 4 June 2025, the International Olive Council (IOC) successfully launched the pilot phase of its Carbon Balance Project with a dedicated training session. The meeting brought together experts and participants from across the olive sector and marked a crucial step in the validation of a pioneering tool for assessing the carbon balance of olive groves.

The event was opened by IOC Executive Director Jaime Lillo and Deputy Executive Director Abderraouf Laajimi, who welcomed participants and reaffirmed the Organisation’s commitment to promoting sustainability and climate-resilient practices in the olive sector.

Key figures and participation

The pilot phase has already exceeded expectations, with over 600 registrations from 29 countries, covering more than 400,000 hectares of olive groves. This broad and diverse participation is essential to meeting the project’s goals and reflects the strong interest and momentum within the sector regarding voluntary carbon markets.

Expert contributions and regulatory context

The session featured presentations from leading experts in carbon accounting and sustainability:

  • Roberto García presented the methodological framework for calculating carbon and CO₂ balances in olive groves, focusing on both accounting approaches and the generation of carbon credits.
  • Emilio González addressed the broader topic of sustainability in agriculture, highlighting the importance of sustainable agronomic practices.
  • Ricardo Beck offered insights into the new European Union Carbon Removals and Carbon Farming (EU-CRCF) regulation, including its main provisions, current progress and anticipated developments relevant to the olive sector.

Pilot phase and training highlights

Participants were given an overview of the pilot phase’s objectives, structure and timeline. A practical training session followed, demonstrating the use of the new web-based software tool. Attendees received detailed instructions on the data inputs required and the methodology underpinning the tool.

A 45-minute Q&A session allowed participants to raise questions, all of which were documented for follow-up. This interaction will help shape a comprehensive FAQ document to be shared with all pilot users.

Next Steps

Participants will soon receive a personalised link to register and access the tool. A dedicated support channel has been set up via info.cbproject@aenor.com to provide assistance and collect queries, which will inform the FAQ.

The pilot phase aims to validate and refine the tool and its methodology based on user experience. This process will help improve operational functionality and ensure the tool meets the needs and expectations of its future users.

The Carbon Balance Project is a central component of the IOC’s efforts to enhance sustainability, support data-driven decision-making and position the olive sector as a leader in climate-smart agriculture.

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Salute

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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