• Skip to main content

International Olive Council

The website of the International Olive Council

Logo del Consiglio Oleicolo Internazionale
Linkedin icon Twitter icon
  • Salute
  • Culinario
  • Sostenibilità
Appalti Sovvenzioni Opportunità di Lavoro Patronage
Mail envelope Contatti
Magnifier CERCA
Person icon Area Riservata
Person icon
Menu icon
MENUMENU
  • Il COI
    • Benvenuti
    • Obiettivi e Testi di Base
    • Struttura
    • Elenco dei Membri del COI
    • La nostra sede
    • News
  • Il Nostro Lavoro
    • Unità Standardizzazione e Ricerca
      • Premi Qualità Mario Solinas
      • Laboratori e Panel Riconosciuti dal COI
    • Unità Olivicoltura, Elaiotecnica e Ambiente
    • Unità Gestione Finanziaria
    • Unità Economia e Promozione
    • Unità Amministrazione e Risorse Umane
    • Dipartimento pero l'Informazione e Osservatorio
    • Salute
    • Culinario
    • Sostenibilità
    • Statistiche
  • Il Mondo Dell'Olivo
    • L’olivo
    • Le olive da tavola
    • L’olio d’oliva
    • Olio d’oliva e salute
    • Olive da tavola fatte in casa
    • Musei e itinerari dell’olivo
    • Giornata Mondiale dell’Olivo
      • Celebrazioni della Giornata Mondiale dell’Olivo
    • Ricette
    • Glossario
  • Risorse
    • Carbon Balance Project
    • Catalogo mondiale delle varietà di olivo
    • Pubblicazioni Digitali Gratuite
    • Videos
    • Infographics
  • Norme
  • Statistiche
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
Appalti Sovvenzioni Opportunità di Lavoro Patronage
Mail envelope Contatti
Magnifier CERCA
We are social
  • Linkedin icon
  • Twitter icon
MENUMENU
  • Il COI
    • Benvenuti
    • Obiettivi e Testi di Base
    • Struttura
    • Elenco dei Membri del COI
    • La nostra sede
    • News
  • Il Nostro Lavoro
    • Unità Standardizzazione e Ricerca
      • Premi Qualità Mario Solinas
      • Laboratori e Panel Riconosciuti dal COI
    • Unità Olivicoltura, Elaiotecnica e Ambiente
    • Unità Gestione Finanziaria
    • Unità Economia e Promozione
    • Unità Amministrazione e Risorse Umane
    • Dipartimento pero l'Informazione e Osservatorio
    • Salute
    • Culinario
    • Sostenibilità
    • Statistiche
  • Il Mondo Dell'Olivo
    • L’olivo
    • Le olive da tavola
    • L’olio d’oliva
    • Olio d’oliva e salute
    • Olive da tavola fatte in casa
    • Musei e itinerari dell’olivo
    • Giornata Mondiale dell’Olivo
      • Celebrazioni della Giornata Mondiale dell’Olivo
    • Ricette
    • Glossario
  • Risorse
    • Carbon Balance Project
    • Catalogo mondiale delle varietà di olivo
    • Pubblicazioni Digitali Gratuite
    • Videos
    • Infographics
  • Norme
  • Statistiche
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
  • Salute
  • Culinario
  • Sostenibilità
Tools icon

IOC NEWS

Home / Blog / Albanian Minister of Agriculture visits the IOC
Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin

Albanian Minister of Agriculture visits the IOC

Madrid / 06.10.2021
Discussions between the two parties focused on exploring ways and means to revitalise Albania's participation in IOC activities and to take advantage of the IOC's expertise to develop the Albanian olive sector.

Frida Krifca, Minister of Agriculture and Rural Development of Albania paid a courtesy visit to the International Olive Council on 6 October 2021. She was accompanied by H.E. Gazmend Barbullushi, Ambassador of Albania in Madrid. They were welcomed by the Executive Director, Mr. Abdellatif Ghedira, and his two deputies, Mr. Jaime Lillo and Mr. Mustafa’ Sepetci as well as by the heads of the External Relations, Mr. Mounir Fourati, and Observatory Departments Mr. Michele Bungaro.

Discussions between the two parties focused on exploring ways and means to revitalise Albania’s participation in IOC activities and to take advantage of the IOC’s expertise to develop the Albanian olive sector.

With this in mind, Deputy Executive Director Jaime Lillo gave a brief presentation on the IOC’s activities and the tools it can make available to member countries.

The Minister expressed her interest in all the means made available to Members, while regretting that these support mechanisms were not widely known at the various levels of her country’s olive sector.

After a presentation of the Observatory by Deputy Executive Director Mustafá Sepetçi, it was decided to plan a virtual meeting between the stakeholders of the Albanian olive sector and the heads of the IOC operational units to exchange information and establish a roadmap for technical assistance to the Albanian olive oil sector.

The visit ended with an exchange of gifts and souvenir photos.

 

La ministre albanaise de l’Agriculture de l’Albanie visite le COI

Mme Frida Krifca, ministre de l’Agriculture et du Développement rural de l’Albanie, a effectué le 6 octobre 2021 une visite de courtoisie au Conseil oléicole international. Elle était accompagnée par S.E. M. Gazmend Barbullushi, Ambassadeur d’Albanie à Madrid. Ils ont été accueillis par le Directeur exécutif M. Abdellatif Ghedira et ses deux adjoints, M. Jaime Lillo et M. Mustafa’ Sepetci, ainsi que par les chefs des Départements des Relations extérieures, M. Mounir Fourati, et de l’Observatoire M. Michele Bungaro.

Les discussions entre les deux parties ont porté sur l’examen des voies et moyens de redynamiser la participation de l’Albanie aux activités du COI et de tirer profit de l’expertise de l’Organisation pour développer le secteur oléicole albanais.

C’est dans cette optique que M. Jaime Lillo, Directeur exécutif adjoint, a fait une présentation sommaire des activités du COI et des outils qu’il peut mettre à la disposition des pays membres.

La ministre a fait part de son intérêt pour l’ensemble de moyens mis à la disposition des Membres, tout en regrettant que le secteur oléicole de son pays ne soit pas au courant de tous ces mécanismes d’accompagnement.

Après une présentation de l’Observatoire par M. Mustafá Sepetçi, Directeur exécutif adjoint, il a été décidé d’organiser une réunion en visioconférence entre les intervenants du secteur oléicole albanais et les chefs des Unités opérationnelles du COI dans le but d’échanger des informations et d’établir une feuille de route portant sur une assistance technique au secteur albanais de l’huile d’olive.

Cette visite s’est conclue par un échange de cadeaux et des photos souvenirs.

 

Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin
Last Posts
IOC Participates in Opening Day of the 23rd International Congress of Nutrition

The International Olive Council (IOC) took part in the opening day of the 23rd International Congress of Nutrition (ICN), convened in Paris by the French Society of Nutrition and the French Federation of Nutrition. This...

Info

International Course for Panel Leaders on the Sensory Analysis of Virgin Olive Oil

Zaragoza (Spain), 13–17 October 2025 The International Olive Council (IOC) will organise an international course for panel leaders on the sensory analysis of virgin olive oil from 13 to 17 October 2025. The course will be...

Info

Mario Solinas Quality Award – Southern Hemisphere: Deadline extended to 19 August 2025

The IOC has extended the registration and sample submission deadline for the 2nd edition of the Mario Solinas Quality Award – Southern Hemisphere to 19 August 2025. Samples will be evaluated by the international jury...

Info

International olive council logo
Privacy Policy
Il COI sulle reti sociali
  • Linkedin icon
  • Twitter icon
© International Olive Council, 2025
Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Sempre attivo
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferencias
El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.
Statistics
The technical storage or access that is used exclusively for statistical purposes. El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Gestisci opzioni Gestisci servizi Gestisci {vendor_count} fornitori Per saperne di più su questi scopi
View preferences
{title} {title} {title}

IOC Logo
CIA logo

L’olio di oliva per una cucina più ricca di prodotti di origine vegetale

Cucinare oggi: mille idee dalla dieta mediterranea

Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.

X