NEWSLETTER 134
Madrid – Here is the most recent newsletter from the IOC with details about what’s been going on in February 2019 and, as usual, updates on prices and on the olive oil and table olive crop year. Enjoy!
The website of the International Olive Council
NEWSLETTER 134
Madrid – Here is the most recent newsletter from the IOC with details about what’s been going on in February 2019 and, as usual, updates on prices and on the olive oil and table olive crop year. Enjoy!
The country is the Organization’s 21st member The IOC’s Council of Members approved the decision of accession of the Republic of Azerbaijan on October 23, 2022, on the occasion of its 116th session. Azerbaijan, which has...
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Hypertension (HTN) is one of the most prevalent chronic diseases and causes of death globally, affecting...
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Cardiovascular disease (CVD) and cancer are major global health problems caused by modifiable risk...
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إلهام من حمية طهي البحر الأبيض المتوسط للمطبخ المعاصر
تعرف على هذا التعاون بين معهد الطبخ الأمريكي والمجلس الدولي للزيتون ، والذي يهدف إلى تعزيز خيارات الأطعمة الصحية والمستدامة واللذيذة ، مع التركيز على التدريب الفني وابتكار قائمة الطعام لرؤساء الطهي والطهاة