NEWSLETTER 134
Madrid – Here is the most recent newsletter from the IOC with details about what’s been going on in February 2019 and, as usual, updates on prices and on the olive oil and table olive crop year. Enjoy!
The website of the International Olive Council
NEWSLETTER 134
Madrid – Here is the most recent newsletter from the IOC with details about what’s been going on in February 2019 and, as usual, updates on prices and on the olive oil and table olive crop year. Enjoy!
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet (MD) is known for its health benefits and has been linked to a...
The Organisation has joined forces with AENOR to develop a framework and tools for measuring the carbon balance of olive groves On Wednesday 16 October, the IOC and AENOR met to sign the foundational contract for the...
Olive oil: a pillar of healthy eating The International Olive Council (IOC), the only intergovernmental organisation in the world that brings together producers and consumers of olive oil and table olives, joins in...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.