Madrid - The IOC Executive Secretariat informs that the Spanish version of the monthly newsletter will continue to be published as usual. The November-December 2018 issue will soon be added to the already published editions.
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The website of the International Olive Council
Madrid - The IOC Executive Secretariat informs that the Spanish version of the monthly newsletter will continue to be published as usual. The November-December 2018 issue will soon be added to the already published editions.
.
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Two recent studies strengthen scientific evidence supporting the Mediterranean diet in...
The International Olive Council (IOC) and the Institution of Agricultural Research and Higher Education of Tunisia (IRESA; Institution de la Recherche et de l’Enseignement Supérieur Agricoles) Tunisia signed a Memorandum...
Strengthening the Backbone of Global Olive Sector Statistics Representatives from thirteen member countries gathered both in person at the headquarters of the International Olive Council (IOC) and online for the annual...


Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.


Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.