Madrid - The IOC Executive Secretariat informs that the Spanish version of the monthly newsletter will continue to be published as usual. The November-December 2018 issue will soon be added to the already published editions.
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The website of the International Olive Council
Madrid - The IOC Executive Secretariat informs that the Spanish version of the monthly newsletter will continue to be published as usual. The November-December 2018 issue will soon be added to the already published editions.
.
Welcome to the IOC, the only intergovernmental organisation in the world to bring together all the stakeholders involved in the production and consumption of olive oil and table olives. Here you’ll find an overview of the...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week, the newsletter presents findings from a sub-study of the Prevention with...
Aimed at stakeholders in the olive sector in the United States—the world’s largest importer of olive oil—the event took place from 21 to 25 October 2024 in Andalusia. The International Olive Council (IOC) hosted a...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.