Madrid - The IOC Executive Secretariat informs that the Spanish version of the monthly newsletter will continue to be published as usual. The November-December 2018 issue will soon be added to the already published editions.
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The website of the International Olive Council
Madrid - The IOC Executive Secretariat informs that the Spanish version of the monthly newsletter will continue to be published as usual. The November-December 2018 issue will soon be added to the already published editions.
.
The International Olive Council held the 118th session of its Council of Members. On this occasion, the Organisation’s Executive Secretariat (ES) announced several updates, such as the election of the two future Deputy...
The ARTOLIO “Profitable and Sustainable artisanal olive oil industry in the Mediterranean” project held its closing meeting from 9 to 11 October 2023 in Barcelona, Spain. This project was aimed at supporting small olive...
To mark the 100th anniversary of “La Rivista Italiana delle Sostanze Grasse” (“the Italian Journal of Fatty Substances”), Innovhub SSI organised a one-day conference in Milan on the topic of “Fatty substances:...
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Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
Inspiration from the Mediterranean Diet for Contemporary Cookieng Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.