World production of table olives over the last 30 crop years, as seen in graph I, has grown steadily, growing to 3.1 times its volume over this period, from a production of 950 000 t in 1990/91 to 2 953 500 t in 2017/18 for an increase of 211% (+2 003 500 t). While production has increased over this period in most IOC member countries, particular growth has been seen in Egypt, Turkey, Spain, Algeria, Greece, Argentina, Iran and Morocco...
The Republic of Azerbaijan joins the IOC
MADRID, SPAIN / 03.05.2024
The country is the Organization’s 21st member The IOC’s Council of Members approved the decision of accession of the Republic of Azerbaijan on October 23, 2022, on the occasion of its 116th session. Azerbaijan, which has...
This week on OHIS
MADRID, SPAIN / 03.05.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Hypertension (HTN) is one of the most prevalent chronic diseases and causes of death globally, affecting...