In the first six months of the current 2013/14 crop year, i.e. between October 2013 and March 2014, Spain produced 1 752 100 t of olive oil according to figures released by the Food Information and Control Agency (AICA for its Spanish acronym) of the Spanish Ministry of Agriculture ...
This week on OHIS
MADRID, SPAIN / 26.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Cardiovascular disease (CVD) and cancer are major global health problems caused by modifiable risk...
The IOC at the 16th edition of the international competition “QOCO, a trickle of oil on the plate”
The contest counts on the IOC’s institutional patronage “QOCO, a trickle of oil on the plate” is an international competition organized by the Municipality of Andria (Italy) and the national association Città...