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In the first six months of the current 2013/14 crop year, i.e. between October 2013 and March 2014, Spain produced 1 752 100 t of olive oil according to figures released by the Food Information and Control Agency (AICA for its Spanish acronym) of the Spanish Ministry of Agriculture ...
Last Posts
The IOC Participates in the Second Al-Jouf International Agricultural Forum in Saudi Arabia
The Deputy Executive Director of the International Olive Council (IOC), Abderraouf Laajimi, participated in the second Al-Jouf International Agricultural Forum, organised by the Saudi Ministry of Environment, Water, and...
Looking Back at the 120th Session of the IOC Council of Members
MADRID, SPAIN / 27.11.2024
The Council of Members of the International Olive Council (IOC) convened on 20 November for its 120th session, a key occasion to review activities undertaken in its three main areas of action: olive growing, olive oil...
The IOC Celebrates World Olive Day 2024
MADRID, SPAIN / 26.11.2024
This year marks the 30th anniversary of the publication of the Mediterranean Diet Pyramid The International Olive Council (IOC) proudly celebrates World Olive Day, officially recognised by UNESCO in 2019 to spotlight the...
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