• Skip to main content

International Olive Council

The website of the International Olive Council

International olive council logo
Linkedin icon Twitter icon
  • Health
  • Culinary
  • Sustainability
Contracts Grants Vacancies Patronage
Mail envelope Contact us
Magnifier Search
Person icon Private area
Person icon
Menu icon
MENUMENU
  • Who we are
    • Mission and Vision
    • Fundamental Texts
    • Governance and Structure
    • Member Countries and Observers
  • What we do
    • Standardisation and Research Unit
      • IOC Standards, Methods and Guides
      • Working Groups
      • Recognition of Laboratories and Panels
      • IOC Mario Solinas Quality Award
      • IOC Institutional Support
      • Olive Oil, Nutrition and Health
      • Research & Internship in the Standardisation and Research Unit
      • Database of IOC Documents
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • Economic Affairs & Promotion Unit
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • Studies & Seminars
  • Press Room
    • All articles
    • Olive Health Information System
    • Monthly Olive Sector Statistics
    • Agenda 2026
    • Videos
    • Infographics
  • Key Projects
    • Carbon Balance Project
    • World Catalogue of Olive Varieties 
    • World Olive Tree Day
      • World Olive Day Celebrations
    • IOC Published Documents
    • Glossary of olive terms
  • Standards
  • Statistics
  • Arabic
  • English
  • French
  • Italian
  • Spanish
Contracts Grants Vacancies Patronage
Mail envelope Contact
Magnifier Search
We are social
  • Linkedin icon
  • Twitter icon
MENUMENU
  • Who we are
    • Mission and Vision
    • Fundamental Texts
    • Governance and Structure
    • Member Countries and Observers
  • What we do
    • Standardisation and Research Unit
      • IOC Standards, Methods and Guides
      • Working Groups
      • Recognition of Laboratories and Panels
      • IOC Mario Solinas Quality Award
      • IOC Institutional Support
      • Olive Oil, Nutrition and Health
      • Research & Internship in the Standardisation and Research Unit
      • Database of IOC Documents
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • Economic Affairs & Promotion Unit
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • Studies & Seminars
  • Press Room
    • All articles
    • Olive Health Information System
    • Monthly Olive Sector Statistics
    • Agenda 2026
    • Videos
    • Infographics
  • Key Projects
    • Carbon Balance Project
    • World Catalogue of Olive Varieties 
    • World Olive Tree Day
      • World Olive Day Celebrations
    • IOC Published Documents
    • Glossary of olive terms
  • Standards
  • Statistics
  • Arabic
  • English
  • French
  • Italian
  • Spanish
  • Health
  • Culinary
  • Sustainability
Tools icon

IOC NEWS

Home / Blog / IOC NEWSLETTER 149, 2020
newsletter 3
Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin

IOC NEWSLETTER 149, 2020

MADRID / 02.06.2020
IOC Executive Secretariat prepares for the 111th session of the Council of Members

IN THIS ISSUE

The 111th session of the Council of Members is fast approaching. Things will be a bit different this year, due to the outbreak of covid-19, but no less important.

As usual, the Council will decide on decisive measures concerning all activities of the Executive Secretariat, including those reported in our newsletter. Meanwhile, in this month’s issue, you will find:

  • 111th session to be held by videoconference
  • The electronic working groups of the IOC
  • Scientific information system on olive oil and health: OHIS
  • Changes of plan, upcoming events
  • IOC bookstore free of charge
  • An homage to Rino Forcella
  • New monthly dashboard of the IOC
  • Focus China import and export
  • The international market of olive oil and table olives

 

DANS CE NUMERO

La date de la 111e session du Conseil des Membres du COI approche. Il s’agira d’une session différente des précédentes en raison des conséquences du Covid-19, mais non moins importante pour autant. En effet, le Conseil sera amené à adopter des mesures décisives dans tous les domaines d’activités du Secrétariat exécutif, que nous rapporterons, comme toujours, dans notre newsletter. En attendant, voici le sommaire de ce numéro :

  • La 111e session en vidéoconférence
  • Groupes de travail électroniques du coi
  • Système d’information scientifique sur l’huile d’olive et la santé (OHIS)
  • Nouveau programme d’activités
  • La librairie du COI disponible gratuitement
  • Un souvenir de Rino Forcella
  • Nouveau tableau de bord mensuel économique du COI
  • Focus Chine importations d’huile d’olive
  • Commerce mondial de l’huile d’olive et des olives de table

 

  • IOC NEWSLETTER 149 ENGLISH EDITION, 2020
  • IOC NEWSLETTER 149 FRENCH EDITION 2020
  • IOC NEWSLETTER 149 SPANISH EDITION 2020
Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin
Last Posts
IOC and UPM sign MoU
MADRID, SPAIN / 16.03.2026

The International Olive Council (IOC) and the Polytechnic University of Madrid (UPM) in Spain have signed a Memorandum of Understanding (MoU) to strengthen cooperation in the olive sector. The agreement was signed by Mr...

Info

This week on OHIS
MADRID, SPAIN / 13.03.2026

This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 Recent studies have examined the role of overall dietary patterns in...

Info

European Day for the Prevention of Cardiovascular Risk
MADRID, SPAIN / 13.03.2026

Olive oil, an ally in cardiovascular prevention On the occasion of the European Day for the Prevention of Cardiovascular Risk, the International Olive Council (IOC) reiterates the importance of preventing cardiovascular...

Info

International olive council logo
Privacy Policy
We are social
  • Linkedin icon
  • Twitter icon
© International Olive Council, 2026
Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferencias
El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.
Statistics
The technical storage or access that is used exclusively for statistical purposes. El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}

Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

External link

COI logo
CIA logo

Health

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

External link

COI logo
CIA logo

Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

X