Olive pomace oil obtained by using authorised food-grade solvents to extract the oil from olive pomace which has previously been dried, the characteristics of which correspond to those fixed for this category in the IOC standard (COI/T.15/NC No 3). It is intended for refining for use for human consumption, or it is intended for technical use.
This week on OHIS
MADRID, SPAIN / 23.05.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Diets rich in olive oil, vegetables, fruits, whole grains, legumes, and fish—like the...
Mario Solinas Quality Award 2025
MADRID, SPAIN / 22.05.2025
A Celebration of Excellence on the 25th Anniversary of the Competition On Thursday, 22 May, the International Olive Council (IOC) hosted the 2025 Mario Solinas Quality Award ceremony for the Northern Hemisphere at its...