Metodo di raccolta e analisi dei dati relativi ai pericoli e fattori che ne determinano la presenza, fondamentale per identificare quelli che rappresentano una minaccia per la salubrità degli alimenti e vanno dunque presi in considerazione in un programma HACCP.
This week on OHIS
MADRID, SPAIN / 26.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Cardiovascular disease (CVD) and cancer are major global health problems caused by modifiable risk...
The IOC at the 16th edition of the international competition “QOCO, a trickle of oil on the plate”
The contest counts on the IOC’s institutional patronage “QOCO, a trickle of oil on the plate” is an international competition organized by the Municipality of Andria (Italy) and the national association Città...