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Insieme di tecniche e attività di natura operativa relative ai prodotti utilizzati per il trattamento delle colture e volte a identificarli, verificare la concentrazione dei residui, conoscerne le soglie massime e i tempi di carenza.
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This week on OHIS
MADRID, SPAIN / 12.09.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The olive oil industry, deeply rooted in Mediterranean culture and expanding...
Brazil Explores Closer Ties with the IOC
MADRID, SPAIN / 11.09.2025
The Executive Director of the International Olive Council (IOC), Jaime Lillo, welcomed Mr Cleber Oliveira Soares, Deputy Executive Secretary of the Ministry of Agriculture, Livestock and Food Supply of Brazil, to the...
In Memoriam: Carlo Mariani
MADRID, SPAIN / 11.09.2025
The International Olive Council is deeply saddened by the passing of Carlo Mariani, a respected IOC expert in standardisation and research, who passed away on 8 September 2025. A chemist by training and a passionate...
