Set of operational techniques and activities implemented to identify pests and to ascertain the residue concentration, maximum limit and safety intervals of the product used to treat the crop.
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
Olive oil has been recognized as a fundamental component of the Mediterranean diet due to its various health benefits. The first article we have selected this week delves into the underlying mechanisms that explain some of...