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IOC NEWS

Home / Blog / Carbon Balance Project: Pilot launch on Wednesday 4 June
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Carbon Balance Project: Pilot launch on Wednesday 4 June

MADRID, SPAIN / 29.05.2025

The International Olive Council (IOC) reminds all stakeholders that the deadline to register for participation in the pilot phase of the Carbon Balance Project is tomorrow, 30 May 2025. This pilot phase marks a major milestone in the IOC’s efforts to create a methodology and easy-to-use software for olive sector operators to measure the carbon balance of their olive groves.

We invite all registered participants and the general public to join the official launch and training session on Wednesday, 4 June 2025 at 10:00 (Madrid time). The session will provide an overview of the project, an introduction to the methodology and training on the digital tools developed to support data collection and calculation.

Event details:

  • Date: Wednesday, 4 June 2025

  • Time: 10:00 Madrid time (UTC +1)

  • Format: Hybrid

    • In person: IOC Headquarters (Calle Príncipe de Vergara 152, 28002 Madrid, Spain)

    • Online: Microsoft Teams (with interpretation available via external platform)

📝 Register for in-person attendance here

🔗 Join virtually via Microsoft Teams

The working language of the session will be Spanish, with interpretation available. The agenda includes expert interventions, hands-on training in the methodology and software tool, and a Q&A session.

For questions, please contact:
📧 ja.polo@internationaloliveoil.org
📧 info.cbproject@aenor.com

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The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

For any assistance, please contact iooc@internationaloliveoil.org.

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