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Home / Blog / Argentina repository of the new international olive plant collection recognised by the IOC
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Argentina repository of the new international olive plant collection recognised by the IOC

SAN JUAN, ARGENTINA / 27.01.2023

The International Olive Council (IOC) is honoured to announce that the olive plant collection established at the Estación Experimental Agropecuaria of San Juan, part of the Instituto Nacional de Tecnología Agropecuaria (INTA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Republic of Argentina, is now recognised as the new international olive plant collection of the IOC germplasm network.

This recognition was granted after a specific mission to this country in order to verify the accomplishment of the needed requirements took place. This mission was attended by Lhassane Sikaoui, Head of the olive growing, olive oil technology and environment Unit of the IOC, and by Melek Veral, IOC expert and Head of the International Olive Collection of Izmir – Turkey.

During this visit, the IOC experts held meetings with Argentinean officials, among them Ms. Sofía Tagarelli and Ms. Yanina Yalungo, from the Undersecretariat of Food, Bioeconomy and Regional Development of the Secretariat of Agriculture, Livestock and Fisheries of Argentina, Mr. Jorge Martín, Director of Cultural Heritage of the Ministry of Tourism and Culture of the Government of San Juan, Dr. Claudio Galmarini and Dr. Mónica Ruiz, Regional Director and Director of the Agricultural Experimental Station (EEA San Juan) of INTA, respectively, the Heads of the National Olive Collection of San Juan-Argentina, Drs. Mariela Torres and Pierluigi Pierantozzi and their collaborators, as well as local olive producers.

The Executive Secretariat of the International Olive Council is grateful for the facilities provided for the organisation of the mission to the olive germplasm collection of the National Institute of Agricultural Technology in San Juan, which made the mission a success.

The International Olive Council congratulates the Republic of Argentina for this recognition and takes this opportunity to thank the Argentinean authorities for facilitating the work of the experts by providing them with all the necessary elements to carry out this expertise.

Open the link to see the warm message of thanks from those responsible for the collection (only available in Spanish)

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

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For any assistance, please contact iooc@internationaloliveoil.org.

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Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

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