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Prelievo, da un insieme di frutti, di un campione di olive che viene valutato in base ai difetti e alle pezzature e si considera rappresentativo della qualità dell’insieme.
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This week on OHIS
MADRID, SPAIN / 22.12.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 This week’s newsletter explores two recent systematic reviews and meta-analyses...
Oleotourism: A strategic tool for sustainable development in the olive sector
The International Olive Council (IOC) hosted its first webinar on oleotourism on 10 December 2025, gathering over 100 participants from across the olive sector. Organised by the Economy and Promotion Unit, the session was...
This week on OHIS
MADRID, SPAIN / 05.12.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 Healthy dietary patterns are generally characterized by a high intake of...
