• Skip to main content

International Olive Council

The website of the International Olive Council

Logo del Consiglio Oleicolo Internazionale
Linkedin icon Twitter icon
  • Salute
  • Culinario
  • Sostenibilità
Appalti Sovvenzioni Opportunità di Lavoro Patronage
Mail envelope Contatti
Magnifier CERCA
Person icon Area Riservata
Person icon
Menu icon
MENUMENU
  • Il COI
    • Benvenuti
    • Obiettivi e Testi di Base
    • Struttura
    • Elenco dei Membri del COI
    • La nostra sede
  • Il Nostro Lavoro
    • Unità Standardizzazione e Ricerca
      • PREMI QUALITÀ MARIO SOLINAS
      • Laboratori e Panel Riconosciuti dal COI
    • Unità Olivicoltura, Elaiotecnica e Ambiente
    • Unità Gestione Finanziaria
    • Unità Economia e Promozione
    • Unità Amministrazione e Risorse Umane
    • Dipartimento pero l'Informazione e Osservatorio
    • Salute
    • Culinario
    • Sostenibilità
  • Il Mondo Dell'Olivo
    • L’olivo
    • Le olive da tavola
    • L’olio d’oliva
    • Olio d’oliva e salute
    • Olive da tavola fatte in casa
    • Musei e itinerari dell’olivo
    • Giornata Mondiale dell’Olivo
      • Celebrazioni della Giornata Mondiale dell’Olivo
    • Ricette
    • Glossario
  • Osservatorio
    • OSSERVATORIO MONDIALE DEGLI OLIVI
    • Area Riservata
    • Carosello di statistiche
  • Risorse
    • Catalogo mondiale delle varietà di olivo
    • Pubblicazioni Digitali Gratuite
    • News
    • Videos
    • Infographics
  • STATISTICHE
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
Appalti Sovvenzioni Opportunità di Lavoro Patronage
Mail envelope Contatti
Magnifier CERCA
We are social
  • Linkedin icon
  • Twitter icon
MENUMENU
  • Il COI
    • Benvenuti
    • Obiettivi e Testi di Base
    • Struttura
    • Elenco dei Membri del COI
    • La nostra sede
  • Il Nostro Lavoro
    • Unità Standardizzazione e Ricerca
      • PREMI QUALITÀ MARIO SOLINAS
      • Laboratori e Panel Riconosciuti dal COI
    • Unità Olivicoltura, Elaiotecnica e Ambiente
    • Unità Gestione Finanziaria
    • Unità Economia e Promozione
    • Unità Amministrazione e Risorse Umane
    • Dipartimento pero l'Informazione e Osservatorio
    • Salute
    • Culinario
    • Sostenibilità
  • Il Mondo Dell'Olivo
    • L’olivo
    • Le olive da tavola
    • L’olio d’oliva
    • Olio d’oliva e salute
    • Olive da tavola fatte in casa
    • Musei e itinerari dell’olivo
    • Giornata Mondiale dell’Olivo
      • Celebrazioni della Giornata Mondiale dell’Olivo
    • Ricette
    • Glossario
  • Osservatorio
    • OSSERVATORIO MONDIALE DEGLI OLIVI
    • Area Riservata
    • Carosello di statistiche
  • Risorse
    • Catalogo mondiale delle varietà di olivo
    • Pubblicazioni Digitali Gratuite
    • News
    • Videos
    • Infographics
  • STATISTICHE
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
  • Salute
  • Culinario
  • Sostenibilità
Tools icon

IOC NEWS

Home / Blog / Olive oil: a food with a thousand virtues
Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin

Olive oil: a food with a thousand virtues

Madrid / Navarra / 02.06.2022

A new day, a new appointment with the OHIS (Olive Health Information System) portal, the information platform developed by the IOC and the Faculty of Medicine of the University of Navarra on health, the Mediterranean diet, olive oil and other food-related topics.

Our articles range from biomolecular disciplines to new dietary models. We cover the following topics: how to prevent cardiovascular problems, how to combat cognitive disorders, obesity, non-alcoholic fatty liver disease and other degenerative phenomena. Research shows once again the fundamental role of extra virgin olive oil in the diet.

Happy reading and, above all, good health!

OMICS

Mediterranean Diet and 12 months weight loss result in complex serum metabolomic and fecal metaproteomic changes in paediatric obesity

The Obesogenic Environment: Epigenetic Modifications in Placental Melanocortin 4 Receptor Gene Connected to Gestational Diabetes and Smoking.

Dietary patterns

Dietary Approaches and Health Outcomes: An Evidence Analysis Center Scoping Review.

Food and nutrient intake of school-aged children in Lebanon and their adherence to dietary guidelines and recommendations.

Technology-based nutrition interventions using the Mediterranean diet: a systematic review.

Neurocognitive

Associations Between Dietary Patterns and Neuroimaging Markers: A Systematic Review.

The Association Between Diet and Cardio-Metabolic Risk on Cognitive Performance: A Cross-Sectional Study of Middle-Aged Australian Adults.

Association of adherence to high-intensity physical activity and the Mediterranean-dietary approaches to stop hypertension intervention for neurodegenerative delay diet with cognition: A cross-sectional study.

Patterns of lifestyle behaviours from mid- through later-life in relation to exceptional episodic memory performance in older women: the Nurses’ Health Study.

Fruit and Vegetable Dietary Patterns and Mental Health in Women: A Systematic Review.

Cardiovascular disease

Our Whole Lives for Hypertension and Cardiac Risk Factors-Combining a Teaching Kitchen Group Visit With a Web-Based Platform: Feasibility Trial.

Arginine catabolism metabolites and atrial fibrillation or heart failure risk: two case-control studies within the PREDIMED trial.

Dietary Acid Load but Not Mediterranean Diet Adherence Score Is Associated With Metabolic and Cardiovascular Health State: A Population Observational Study From Northern Italy.

Non-alcoholic fatty liver disease

Effect of a Six-Month Lifestyle Intervention on the Physical Activity and Fitness Status of Adults with NAFLD and Metabolic Syndrome.

Association between Stages of Hepatic Steatosis and Physical Activity Performance in Adults with Metabolic Syndrome: A Cross-Sectional Analysis in FLIPAN Study.

A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Pa

tients.

Obesity

Adherence to the Mediterranean Diet and Risk of Metabolically Unhealthy Obesity in Women: A Cross-Sectional Study.

Mediterranean Diet: What Are the Consequences for Menopause?

Other chronic disease

Alcohol, Drinking Pattern, and Chronic Disease.

Does Mediterranean Adequacy Index Correlate with Cardiovascular Events in Patients with Advanced Chronic Kidney Disease? An Exploratory Study.

Mediterranean Style Dietary Pattern with High Intensity Interval Training in Men with Prostate Cancer Treated with Androgen Deprivation Therapy: A Pilot Randomised Control Trial.

Association Between Lifestyle Changes, Mammographic Breast Density, and Breast Cancer.

Mediterranean diet and diabetes risk in a cohort study of individuals with prediabetes: propensity score analyses.

Others

Adherence to the Mediterranean diet and incident frailty: Results from a longitudinal study.

Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness.

DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study.

Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort.

Mediterranean-Type Diets as a Protective Factor for Asthma and Atopy.

Do Diet and Dietary Supplements Mitigate Clinical Outcomes in COVID-19?

Other news

The health Benefits of the olive oil

Further informations is available on this link: https://meddietolivehealth.com/news-by-topic/

Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin
Last Posts
The IOC Leads Key Discussions on International Olive Oil Standards in the United States

The International Olive Council (IOC), in partnership with The Culinary Institute of America (CIA), held a high-level scientific and regulatory meeting today under the theme “Olive Oil and the World Table: Dialogues on the...

Info

This week on OHIS
MADRID, SPAIN / 26.06.2025

This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet has long been associated with a reduced risk of noncommunicable...

Info

OLIVE SECTOR STATISTICS – MAY/JUNE 2025
MADRID, SPAIN / 25.06.2025

Welcome to the IOC, the only intergovernmental organisation in the world that brings together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will find a summary of the...

Info

Our last
newsletter

Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.

Download

Join our
newsletter

Get our monthly newsletter directly in your inbox, every month with your subscription.


    Privacy Policy
    ORGANI PRINCIPALI
    • Consiglio dei Membri
    • Presidenza
    • Comitato Consultivo
    • Comitati Operativi
    • Segretatiato Esecutivo
    TESTI DI BASE
    • Accordo Internazionale
    • Link
    • Guida alle missioni
    • Norme/Metodi di analisi
    • Galleria fotografica
    • Glossario
    • L’olivo
    • MUSEI E ITINERARI DELL’OLIVO
    PUBBLICAZIONI - ACQUISTO ONLINE
    • Olivae
    • Enciclopedia Mondiale Dell’Olive
    • Catalogo Mondiale Delle Varietà di Olivo
    • Seguendo le Impronte dell’Olivo
    • Pubblicazioni sane
    • Newsletter
    IL NOSTRO LAVORO
    • Dipartimento per l-informazione e osservatorio
    • Unità Standardizzazione e Ricerca
    • Unità Olivicoltura, Elaiotecnica e Ambiente
    • Unità Gestione Finanziaria
    • Unità Economia e Promozione
    • Unità Amministrazione e Risorse Umane
    ECONOMIA E PROMOZIONE
    • Prezzi e Bilanci
    • Schede Paese
    • Elenco Aziende Import/Export
    • Studio Sui Costi Di Produzione Dell’Olio Di Oliva
    • Campagne di Promozione
    • Sovvenzioni
    UNITÀ OLIVICOLTURA, ELAIOTECNICA E AMBIENTE
    • Introduzione
    • Progetti
    • Impronta di Carbono
    • Indicazioni Geografiche
    • Banche del germoplasma
    Standardizzazione e Ricerca
    • Laboritori Riconosciuti
    • Premio Mario Solinas
    • Programma per il controllo della qualità
    • Alimentazione
    • Norme/Metodi di analisi
    GARE D'APPALTO
    Sovvenzioni
    Opportunità di Lavoro
    Risorse e link
    GIORNATA MONDIALE DELL'OLIVO
    International Olive Council logo
    OHIS logo
    Il COI sulle reti sociali
    • Linkedin icon
    • Twitter icon
    © International Olive Council, 2025

    IOC Logo
    CIA logo

    L’olio di oliva per una cucina più ricca di prodotti di origine vegetale

    Cucinare oggi: mille idee dalla dieta mediterranea

    Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.

    X